Skip to content
Back to your kitchen
Goat Achari Moilee
🇮🇳 Indian

Goat Achari Moilee

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dehradun cooking — Goat Achari Moilee brings a achari touch with a classic moilee finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 4 Hard

Ingredients

  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Fenugreek Seeds1/2 tsp
  • Mustard Seeds1 tsp
  • Red Chili Powder1 tsp
  • Goat500 g, on the bone
  • Amchur (Dry Mango Powder)1 tsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/33152