Araku Home-Style Murgh Sambar

Ingredients

• 🍗Chicken500 g, curry cut
  
• 🧂Saltto taste
  
• 🧅Onion1, finely chopped
  
• 🫙Vegetable Oil2 tbsp
  
• 🫙Tamarind Paste2 tbsp
  

Optional extras

• 🌿Fresh Cilantro2 tbsp, chopped
  
• 🌿Curry Leaves1 sprig
  
• 🍋Lemon1/2
  

Instructions

1. 1

   Assemble spices and chop vegetables before lighting the stove.

2. 2

   Temper mustard seeds, curry leaves, and dried chilies in oil.

3. 3

   Add onion and green chili; saute until soft.

4. 4

   Stir in the main ingredient and powdered spices.

5. 5

   Cook covered, stirring occasionally, until done.

6. 6

   Squeeze lemon or fold in coconut if the style calls for it.