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Trivandrum Special Crab Kurma
🇮🇳 Indian

Trivandrum Special Crab Kurma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trivandrum cooking — Trivandrum Special Crab Kurma brings a onion touch with a classic kurma finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion3, sliced
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Crab2, cleaned

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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