🇮🇳 Indian Vegetarian

Zafrani Jalfrezi Drumstick

Name: Zafrani Jalfrezi Drumstick
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp Milk; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Erode cooking — Zafrani Jalfrezi Drumstick brings a zafrani touch with a classic jalfrezi finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp
Drumstick (Moringa)250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Restaurant Style Chicken Jalfrezi | चिकन जालफ्रेजी बेस्ट रेसिपी | spicy Chicken Curry | Chef Ranveer · on YouTube