Skip to content
Back to your kitchen
Thalassery Bhaji Baingan
🇮🇳 Indian Vegetarian

Thalassery Bhaji Baingan

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bagalkot cooking — Thalassery Bhaji Baingan brings a thalassery touch with a classic bhaji finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Eggplant2 medium, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/33167

Watch how it's made

Video: Hyderabadi Bagara Baingan | Baby Eggplant Curry | Recipe for Baby Eggplant Curry · on YouTube