🇮🇳 Indian Vegetarian

Davangere Home-Style Chana Sabzi

Name: Davangere Home-Style Chana Sabzi
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; 1 tsp Cumin Seeds; 1 cup, soaked Chickpeas; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere cooking — Davangere Home-Style Chana Sabzi brings a kasuri touch with a classic sabzi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Kasuri Methi2 tsp
Cumin Seeds1 tsp
Chickpeas1 cup, soaked
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Chole masala / Chickpeas recipe / Choley masala curry / Chana masala · on YouTube