🇮🇳 Indian

Guntur Festival Bangda Dum Style

Name: Guntur Festival Bangda Dum Style
Prep time: 23 min
Cook time: 20 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Red Chili Powder; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Guntur cooking — Guntur Festival Bangda Dum Style brings a dum style touch with a classic do pyaza finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Red Chili Powder1 tsp
Mackerel4, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: simple & tasty biryani recipe🤤/Guntur spl pulao recipe/veg biryani recipe/kushka recipe😋 · on YouTube