🇮🇳 Indian Vegetarian

Jalandhar Garlic Carrot Raita

Name: Jalandhar Garlic Carrot Raita
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 8 cloves Garlic; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Garlic Carrot Raita brings a garlic touch with a classic raita finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Garlic8 cloves
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Carrot250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Video,Hindi Recipe,Raita Recipe,Cucumber Recipe,Easy Raita Recipe,Raita for Biryani,Holi RecipeVideo · on YouTube