🇮🇳 Indian

Amritsari Style Duck Pickle

Name: Amritsari Style Duck Pickle
Prep time: 13 min
Cook time: 50 min
Total time: 63 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kollam cooking — Amritsari Style Duck Pickle brings a amritsari style touch with a classic pickle finish. About 63 minutes from fridge to table.

Prep 13 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Duck600 g, jointed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: अमृतसर का फेमस मटन अचार Mutton Pickle Making in Amritsar | देसी तरीके से बना बकरे का अचार | ACHAR · on YouTube