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Pune Gobi Shahi Style
🇮🇳 Indian Vegetarian

Pune Gobi Shahi Style

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Pune Gobi Shahi Style brings a shahi style touch with a classic sambar finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

  • Heavy Cream3 tbsp
  • Saffrona pinch
  • Cauliflower1 small, florets
  • Cashews12, soaked
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Aloo Gobi Matar Ki Sabji | शादियों में बनने वाली आलू गोभी सब्ज़ी की सीक्रेट रेसिपी | Gobhi ki Sabji · on YouTube