🇮🇳 Indian Vegetarian

Malai Bhaji Snake Gourd

Name: Malai Bhaji Snake Gourd
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 10, soaked Cashews; 250 g, chopped Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ernakulam cooking — Malai Bhaji Snake Gourd brings a malai touch with a classic bhaji finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Heavy Cream1/3 cup
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Cashews10, soaked
Snake Gourd250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: snake gourd recipe| चिचिंडा की सब्जी|chichinda ki sabji | how to make snake gourd curry · on YouTube