🇮🇳 Indian

Jalandhar Egg Kebab

Name: Jalandhar Egg Kebab
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 4 Eggs; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jalandhar cooking — Jalandhar Egg Kebab brings a achari touch with a classic kebab finish. About 35 minutes from fridge to table.

Prep 17 min Cook 18 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Eggs4
Amchur (Dry Mango Powder)1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: ANDE की CHAAT | BOILED EGG SANDWICH | Street Food Discoveries in PUNJAB · on YouTube