🇮🇳 Indian Vegetarian

Kurnool Special Poha Korma

Name: Kurnool Special Poha Korma
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 4 Dried Red Chilies; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kurnool cooking — Kurnool Special Poha Korma brings a roasted touch with a classic korma finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Ghee3 tbsp
Turmeric Powder1/2 tsp
Dried Red Chilies4
Flattened Rice (Poha)2 cups

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Poha Upma - By Vahchef @ Vahrehvah.com · on YouTube