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Balasore Kewra Chicken Tikka
🇮🇳 Indian

Balasore Kewra Chicken Tikka

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Balasore cooking — Balasore Kewra Chicken Tikka brings a kewra touch with a classic tikka finish. About 49 minutes from fridge to table.

Prep 19 min Cook 30 min Serves 2 Hard

Ingredients

  • Chicken500 g, curry cut
  • Garam Masala1/2 tsp
  • Saltto taste
  • Turmeric Powder1/2 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Taste and adjust salt just before serving.

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