🇮🇳 Indian

Srinagar Village Squid Tikka

Name: Srinagar Village Squid Tikka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Srinagar cooking — Srinagar Village Squid Tikka brings a village touch with a classic tikka finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Squid400 g, rings

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: CHICKEN TIKKA | Country Chicken BBQ Recipe Cooking In Village | Chicken Tikka Kebab Recipe · on YouTube