🇮🇳 Indian Vegetarian

Double Beans Mustard Stir Fry

Name: Double Beans Mustard Stir Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 1 tbsp Mustard Seeds; 1 tsp Red Chili Powder; 2 tbsp Mustard Oil; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajkot cooking — Double Beans Mustard Stir Fry brings a mustard touch with a classic stir fry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Mustard Seeds1 tbsp
Red Chili Powder1 tsp
Mustard Oil2 tbsp
Butter Beans250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Double Beans Poriyal | Double Beans Stir Fry · on YouTube