🇮🇳 Indian

Nimbu Anda Salad

Name: Nimbu Anda Salad
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 Lemon; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nellore cooking — Nimbu Anda Salad brings a nimbu touch with a classic salad finish. About 32 minutes from fridge to table.

Prep 14 min Cook 18 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Lemon2
Eggs4

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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