🇮🇳 Indian Vegetarian

Nagpur Honey Beetroot

Name: Nagpur Honey Beetroot
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 250 g, chopped Beetroot; 1 tbsp Jaggery

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Honey Beetroot brings a honey touch with a classic dosa finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Beetroot250 g, chopped
Jaggery1 tbsp

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: White beetroot recipe | white beetroot poriyal | Turnip recipe | shalgam recipe · on YouTube