🇮🇳 Indian Vegetarian

Roasted Kebab Bhindi

Name: Roasted Kebab Bhindi
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 3 tbsp Ghee; 1 tsp Coriander Powder; 4 Dried Red Chilies; 250 g Okra

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kollam cooking — Roasted Kebab Bhindi brings a roasted touch with a classic kebab finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Ghee3 tbsp
Coriander Powder1 tsp
Dried Red Chilies4
Okra250 g

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: BHINDI RECIPE, Bhindi Masala Recipe, Okra Recipe, Restaurant Style Bhindi Masala, Vegetable Recipe · on YouTube