🇮🇳 Indian Vegetarian

Moradabad Mirchi Lobia Stew

Name: Moradabad Mirchi Lobia Stew
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 4, slit Green Chili; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1.5 tsp Red Chili Powder; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Mirchi Lobia Stew brings a mirchi touch with a classic stew finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Green Chili4, slit
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1.5 tsp
Black-Eyed Peas1 cup, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Most Delicious and Fragrant Mutton Stew Recipe ❤️ | Mutton Stew | Eid ul Adha Special 2023 · on YouTube