🇮🇳 Indian Vegetarian

Zesty Plantain Dosa

Name: Zesty Plantain Dosa
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Plantain

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chandigarh cooking — Zesty Plantain Dosa brings a zesty touch with a classic dosa finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Plantain250 g, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: PLANTAIN DOSA - Mrs Vahchef · on YouTube