🇮🇳 Indian Vegetarian

Bhuna Urad Vepudu

Name: Bhuna Urad Vepudu
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 cup, rinsed Urad Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Bhuna Urad Vepudu brings a bhuna touch with a classic vepudu finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Urad Dal1 cup, rinsed

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/33220

Watch how it's made

Video: Delicious Urad Dal Recipe - Try This Restaurant-style Urad Dal Dry Today · on YouTube