🇮🇳 Indian Vegetarian

Nagpur Festival Mushroom White Gravy

Name: Nagpur Festival Mushroom White Gravy
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 300 g, halved Mushrooms; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Festival Mushroom White Gravy brings a white gravy touch with a classic halwa finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Hard

Ingredients

Yogurt1/2 cup
Garam Masala1/2 tsp
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Mushrooms300 g, halved
Cashews15, soaked
Poppy Seeds1 tbsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Muslim Style White Kuska | Kuska Rice | Veg Kuska in Tamil | Empty Biriyani · on YouTube