🇮🇳 Indian Vegetarian

Rajkot Mushroom Soup

Name: Rajkot Mushroom Soup
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 Lemon; 300 g, halved Mushrooms; 1 tsp Red Chili Powder; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajkot cooking — Rajkot Mushroom Soup brings a lemon touch with a classic soup finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Hard

Ingredients

Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Lemon1
Mushrooms300 g, halved
Red Chili Powder1 tsp
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: क्रीमी मशरुम सूप रेसिपी | Creamy Mushroom Soup - Aarti Madan · on YouTube