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Mustard Stew Duck
🇮🇳 Indian

Mustard Stew Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Araku cooking — Mustard Stew Duck brings a mustard touch with a classic stew finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 2 Hard

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Mustard Seeds1 tbsp
  • Red Chili Powder1 tsp
  • Mustard Oil2 tbsp
  • Duck600 g, jointed

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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