🇮🇳 Indian Vegetarian

Beetroot Roasted Rogan Josh

Name: Beetroot Roasted Rogan Josh
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 3 tbsp Ghee; 4 Dried Red Chilies; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Beetroot Roasted Rogan Josh brings a roasted touch with a classic rogan josh finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Ghee3 tbsp
Dried Red Chilies4
Beetroot250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Mutton Rogan Josh By Vahchef · on YouTube