🇮🇳 Indian Vegetarian

Manipal Festival Moong Dahi-wali

Name: Manipal Festival Moong Dahi-wali
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Manipal Festival Moong Dahi-wali brings a dahi-wali touch with a classic palya finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Easy

Ingredients

Yogurt1 cup, whisked
Ginger Garlic Paste1 tbsp
Saltto taste
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Rajasthani Dahi Vada Recipe | Soft Dahi Bhalla | Dahi Bada Chaat | Kunal Kapur Summer Recipes · on YouTube