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🇮🇳 Indian Vegetarian

Srinagar Home-Style Vermicelli Salna

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Srinagar cooking — Srinagar Home-Style Vermicelli Salna brings a sesame touch with a classic salna finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Vermicelli1 cup
  • Sesame Seeds2 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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Video: Parotta Salna Recipe | Hotel Style Salna for Parotta | Empty Salna Recipe | Veg Salna for Parotta · on YouTube