🇯🇵 Japanese

Octopus Sushi Rolls

Name: Octopus Sushi Rolls
Prep time: 18 min
Cook time: 2 min
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 tbsp Yogurt; to taste Salt; 2, sliced Tomato; 2 cloves, minced Ginger; 4 Flatbread or Tortillas; 1/2, shredded Lettuce; 3 tbsp Rice Vinegar; 1 tbsp Neutral Oil; 400 g, tentacles Octopus; 6 sheets Nori Seaweed; 350 g Sushi Rice

🇯🇵 Japanese

Everything good rolled into one: juicy octopus, crisp vegetables and creamy sauce in a soft wrap. About 20 minutes from fridge to table.

Prep 18 min Cook 2 min Serves 2 Easy

Ingredients

Yogurt4 tbsp
Saltto taste
Tomato2, sliced
Ginger2 cloves, minced
Flatbread or Tortillas4
Lettuce1/2, shredded
Rice Vinegar3 tbsp
Neutral Oil1 tbsp
Octopus400 g, tentacles
Nori Seaweed6 sheets
Sushi Rice350 g

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Season the octopus with the garlic, salt and half the spices, then cook in the Neutral Oil until browned and juicy.
2
Warm the flatbreads in a dry pan until soft and pliable, about 30 seconds a side.
3
Stir the yogurt with a pinch of salt and a squeeze of rice vinegar for a quick sauce.
4
Pile the octopus onto each bread with lettuce, tomato and the yogurt sauce.
5
Roll tightly, wrap the bottom half in paper, and eat while the filling is still warm.

Chef's tip

For deeper flavour, toast the white pepper in the oil before adding anything wet.

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Watch how it's made

Video: OCTOPUSSY Sushi Roll | Difficulty Level: ASIAN · on YouTube