🇮🇳 Indian

Kanpur Duck Hariyali

Name: Kanpur Duck Hariyali
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g Spinach; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Duck Hariyali brings a hariyali touch with a classic sambar finish. About 60 minutes from fridge to table.

Prep 10 min Cook 50 min Serves 2 Medium

Ingredients

Spinach100 g
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Duck600 g, jointed

Optional extras

Ghee1 tbsp

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Easy to cook Hariyali Chicken tikka recipe by Hyderabadi Khana · on YouTube