🇮🇳 Indian Vegetarian

Kanpur Malai Turai Yakhni

Name: Kanpur Malai Turai Yakhni
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/3 cup Heavy Cream; 2, chopped Tomato; 1 tsp Cumin Seeds; 10, soaked Cashews; 1 tsp Red Chili Powder; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Malai Turai Yakhni brings a malai touch with a classic yakhni finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream1/3 cup
Tomato2, chopped
Cumin Seeds1 tsp
Cashews10, soaked
Red Chili Powder1 tsp
Bottle Gourd250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Malai Tikka Boty by (YES I CAN COOK) · on YouTube