🇮🇳 Indian

Hariyali Shrimp Vepudu

Name: Hariyali Shrimp Vepudu
Prep time: 24 min
Cook time: 15 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 100 g Spinach; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mangalore cooking — Hariyali Shrimp Vepudu brings a hariyali touch with a classic vepudu finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Spinach100 g
Tomato2, chopped
Vegetable Oil2 tbsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Shrimp350 g, cleaned

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Jinga Hariyali - By Vahchef @ Vahrehvah.com · on YouTube