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Udaipur Toor Sweet Potato Kurma
🇮🇳 Indian Vegetarian

Udaipur Toor Sweet Potato Kurma

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Udaipur cooking — Udaipur Toor Sweet Potato Kurma brings a toor touch with a classic kurma finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Sweet Potato250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Udaipur के Retired Deputy Commissioner का देसी चूल्हा मटन Rs. 350/- Only l Udaipur Food Tour · on YouTube