🇮🇳 Indian

Imphal Chicken Vindaloo

Name: Imphal Chicken Vindaloo
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Imphal cooking — Imphal Chicken Vindaloo brings a firewood touch with a classic vindaloo finish. About 52 minutes from fridge to table.

Prep 22 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: ANGLO-INDIAN CHICKEN VINDALOO, CHICKEN VINDALOO, EASY RECIPE CHICKEN VNDALOO, HOW TO COOK VINDALOO · on YouTube