🇮🇳 Indian

Anantapur Home-Style Goat Pulusu

Name: Anantapur Home-Style Goat Pulusu
Prep time: 14 min
Cook time: 50 min
Total time: 64 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Anantapur cooking — Anantapur Home-Style Goat Pulusu brings a kewra touch with a classic pulusu finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Goat500 g, on the bone

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: 🍖🍖🍖 goat 🐐🐐🐐 biryani recipe Anantapur style chicken 🍗🍗 home kitchen · on YouTube