Skip to content
Back to your kitchen
Shahi Style Maach Stir Fry
🇮🇳 Indian

Shahi Style Maach Stir Fry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nashik cooking — Shahi Style Maach Stir Fry brings a shahi style touch with a classic stir fry finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Heavy Cream3 tbsp
  • Turmeric Powder1/2 tsp
  • Saffrona pinch
  • Fish450 g, steaks
  • Cashews12, soaked

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/33264