🇮🇳 Indian Vegetarian

Patiala Tofu Pulao

Name: Patiala Tofu Pulao
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; 1 tsp Cumin Seeds; a pinch Saffron; 250 g, cubed Tofu; 12, soaked Cashews; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patiala cooking — Patiala Tofu Pulao brings a shahi style touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Cumin Seeds1 tsp
Saffrona pinch
Tofu250 g, cubed
Cashews12, soaked
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: पुलाव तो हज़ारो बार बनये होंगे सिर्फ1बार मेरा ये तरीका देखलेंगे तोअभी केअभी बनएंगे Vegetable DumPulao · on YouTube