🇮🇳 Indian Vegetarian

Lobia Nimbu Pulao

Name: Lobia Nimbu Pulao
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 2 tbsp Vegetable Oil; 2 Lemon; 1 tsp Red Chili Powder; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anantapur cooking — Lobia Nimbu Pulao brings a nimbu touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Vegetable Oil2 tbsp
Lemon2
Red Chili Powder1 tsp
Black-Eyed Peas1 cup, soaked

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Quick & very simple नींबू चावल की स्वादिष्ट रेसिपी - Nimbu chawal recipe - Lemon rice · on YouTube