🇮🇳 Indian

Gosht Zafrani Mezhukkupuratti

Name: Gosht Zafrani Mezhukkupuratti
Prep time: 16 min
Cook time: 50 min
Total time: 66 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; a pinch Saffron; 2 tbsp Milk; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jammu cooking — Gosht Zafrani Mezhukkupuratti brings a zafrani touch with a classic mezhukkupuratti finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Saffrona pinch
Milk2 tbsp
Mutton500 g, on the bone

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Hyderabadi Famous Zafrani Mutton Biryani!! Hyderabadi Dum Biryani!!MuttonBiryanibyVashma's kitchen!! · on YouTube