🇮🇳 Indian Vegetarian

Palak Honey Chutney

Name: Palak Honey Chutney
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 300 g, chopped Spinach; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tbsp Jaggery

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuttack cooking — Palak Honey Chutney brings a honey touch with a classic chutney finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Spinach300 g, chopped
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Jaggery1 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Palak..dhaniya or hari mirch ki chutney recipe by Hasbe Zaika · on YouTube