🇮🇳 Indian Vegetarian

Karwar Home-Style Foxtail Uttapam

Name: Karwar Home-Style Foxtail Uttapam
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karwar cooking — Karwar Home-Style Foxtail Uttapam brings a hing touch with a classic uttapam finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp
Foxtail Millet1 cup

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/33284

Watch how it's made

Video: Ragi Dosa Recipe | How To Make Ragi Uttapam | Easy Millet Dosa and Uttapam | Breakfast Ideas | Varun · on YouTube