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Surat Festival Soya Honey
🇮🇳 Indian Vegetarian

Surat Festival Soya Honey

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Surat cooking — Surat Festival Soya Honey brings a honey touch with a classic pongal finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Soya Chunks1.5 cups, boiled
  • Jaggery1 tbsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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