🇮🇳 Indian Vegetarian

Jammu Saffron Poha Bhaji

Name: Jammu Saffron Poha Bhaji
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; a pinch Saffron; 2 tbsp, warm Milk; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Jammu Saffron Poha Bhaji brings a saffron touch with a classic bhaji finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Saffrona pinch
Milk2 tbsp, warm
Flattened Rice (Poha)2 cups

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: ਬਜਾਰ ਵਰਗੀ ਪਾਵ ਭਾਜੀ ਬਣਾਉਣ ਦਾ ਤਰੀਕਾ❤️पाव भाजी रेसिपी | Mumbai Style Pav Bhaji Recipe · on YouTube