🇮🇳 Indian Vegetarian

Mirchi Cabbage Rasam

Name: Mirchi Cabbage Rasam
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 4, slit Green Chili; 1 tsp Coriander Powder; 250 g, chopped Cabbage; 1.5 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranchi cooking — Mirchi Cabbage Rasam brings a mirchi touch with a classic rasam finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Green Chili4, slit
Coriander Powder1 tsp
Cabbage250 g, chopped
Red Chili Powder1.5 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: మిర్యాల చారు రసం ఇలాచేస్తే ఎంత అన్నమైన ఇష్టంగా తింటారు | Miriyala Rasam Recipe in Telugu · on YouTube