🇮🇳 Indian Vegetarian

Calicut Makhana Changheri

Name: Calicut Makhana Changheri
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Calicut cooking — Calicut Makhana Changheri brings a changheri touch with a classic salna finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Makhana (Fox Nuts)2 cups

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Prefer to watch?See Calicut Makhana Changheri video recipes on YouTube