🇮🇳 Indian Vegetarian

Vadodara Special Drumstick Do Pyaza

Name: Vadodara Special Drumstick Do Pyaza
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vadodara cooking — Vadodara Special Drumstick Do Pyaza brings a village touch with a classic do pyaza finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Hard

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Drumstick (Moringa)250 g, chopped

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Budget Friendly Best Chicken Leg Recipe | Pind Da Murgh | Chicken Drumsticks Recipe By Prateek · on YouTube