🇮🇳 Indian Vegetarian

Kanchipuram Special Spring Onion Sambar

Name: Kanchipuram Special Spring Onion Sambar
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 10 cloves Garlic; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Spring Onions

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanchipuram cooking — Kanchipuram Special Spring Onion Sambar brings a lasooni touch with a classic sambar finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Garlic10 cloves
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Spring Onions250 g, chopped

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/33298

Watch how it's made

Video: Kumbakonam Samayal - Special Onion Sambar - கும்பகோணம் சமையல் - கும்பகோணம் ஸ்பெஷல் வெங்காய சாம்பார் · on YouTube