🇮🇳 Indian Vegetarian

Kakinada Tamarind Soya

Name: Kakinada Tamarind Soya
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 1.5 cups, boiled Soya Chunks

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Tamarind Soya brings a tamarind touch with a classic tikka finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Soya Chunks1.5 cups, boiled

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Meal Maker Curry Without Tomato 😋 | High Protein Vegetarian Curry |Soya chunks gravy|#easycooking · on YouTube