🇮🇳 Indian Vegetarian

Ludhiana Bajra Chutney

Name: Ludhiana Bajra Chutney
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 cup Pearl Millet (Bajra); 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Bajra Chutney brings a achari touch with a classic chutney finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Hard

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Pearl Millet (Bajra)1 cup
Amchur (Dry Mango Powder)1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/33313

Video: બસ આ ટ્રિક સાથે થેપલા અને ચટણી બનાવીને 10 દિવસ સુધી ખાઓ | methi thepla | tomato chutney | thepla · on YouTube