🇮🇳 Indian Vegetarian
Ajmer Special Mixed Veg Upma
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Ajmer cooking — Ajmer Special Mixed Veg Upma brings a zafrani touch with a classic upma finish. About 37 minutes from fridge to table.
Prep 12 min Cook 25 min Serves 6 Medium
Ingredients
- Cumin Seeds1 tsp
- Saffrona pinch
- Milk2 tbsp
- Mixed Vegetables250 g, chopped
- Red Chili Powder1 tsp
Optional extras
- Green Chili1-2, slit
- Fresh Cilantro2 tbsp, chopped
- Lemon1/2
Instructions
- 1
Rinse and prep the main ingredient; pat dry.
- 2
Bloom whole spices in hot oil until aromatic.
- 3
Build the masala base with onion, tomato, and paste.
- 4
Fold in the main ingredient and coat evenly.
- 5
Add liquid (water, stock, or yogurt) and simmer gently.
- 6
Taste; balance heat, salt, and tang.
- 7
Garnish and serve.
Chef's tip
Chop everything mise-en-place; the cook goes quickly once oil is hot.
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/dish/33315Video: Rajgira Upma | Amaranth Masala Upma | Easy & Healthy Breakfast Recipe | Ruchi · on YouTube